Chinese[edit]
Etymology[edit]
Compare Persian کلم (kalam, “cabbage”).
Pronunciation[edit]
Note: kag4 na5 - Jieyang.
芥藍
- kailan; Chinese kale
Synonyms[edit]
- (Cantonese) 芥蘭/芥兰 (gaai3 laan4-2)
Derived terms[edit]
- 芥藍菜/芥蓝菜 (gàiláncài, jièláncài)
Descendants[edit]
- → Khmer: ខាត់ណា (khatnaa) (via Teochew)
- → Thai: คะน้า (ká-náa) (via Teochew)
- → Thai: กะหล่ำ (gà-làm) (via Hainanese)